Лондонский городской университет, MSc, Исследования в области продуктов питания
Форма обучен. |
Начало |
Продолж. |
Форма обучен.Дневное |
Начало сентябрь |
Продолж.Кол-во лет: 1 |
Форма обучен.Вечернее |
Начало сентябрь |
Продолж.Кол-во лет: 2 |
The course helps students become independent researchers who can critically evaluate the science and apply it to new situations; the main focus is on food analysis; sensory analysis; food microbiology related to food safety, spoilage and fermentations; and product development and quality control.
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MSc Building Information Modelling and Management