Университет Гринвича, MSc (Research), Food Safety and Quality Management
Core courses include: Food safety; postharvest technology and economics; food safety and quality management; research methods; research project; 2-3 options from across the themes: Theme 1: Laboratory analysis of hazards associated with foods; food chemistry; food microbiology; laboratory quality assurance; moulds and mycotoxins; molecular diagnostic methods; sustainable pesticide management; theme 2: Food science and technology; beverage technology; bio-deterioration factors in grain; fish, meat and dairy; food safety and packaging; food preservation; food product and process development; grain processing and quality; grains, pulses and selected dried commodities; horticulture, roots and tubers; postharvest technology for fruits and vegetables; theme 3: Food law and the impact of food safety on society; ethical trade; food inspection for government officers; food marketing; food safety and world trade; legal issues in biotechnology; managing technological Risk; meeting consumers’ needs.
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