Wageningen University and Research Centre, MSc, Food Safety

Students holding a Bachelor degree or equivalent in one of the following fields are eligible for both specialisations of the MSc programme Food Safety: Food Technology, Food Sciences or related General agriculture/Agronomy with specialisation Food Technology Dairy Technology Post -Harvest Technology (when focussed on food science) Nutrition and Health, Dietetics or similar Depending on the actual Bachelor programme students with the following degrees may be eligible: Laboratory Sciences Biotechnology Pharmacy Veterinary or Animal Sciences Biomedical Sciences Life Sciences Food and Business or similar Students holding a Bachelor degree or equivalent in one of the following fields are eligible for the Food Law specialization only of the MSc programme Food Safety Law or Legal Affairs International Law Law and Bussiness Students with other Bachelor degrees can be admitted based on the actual programme in their Bachelor and/or relevant work experience. A Grade Point Average (GPA) for this BSc of at least 70% of the maximum grade. Диплом бакалавра (Bachelor’s degree), 4 years; Диплом специалиста (Diploma of Specialist), 5 years. 5 point scale 4.0/5 (Хорошо, Good). IELTS - Overall grade 6.5 (with a minimum sub-score of 6.0 for speaking). TOEFL - internet-based 92 (with a minimum sub-score of 23 for speaking). Cambridge FCE - pass at grade A.