MSc, Food Technology, Wageningen University and Research Centre
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Wageningen University and Research Centre, MSc, Food Technology

Wageningen University and Research Centre
 Голландия

Вступительные требования

Students holding a BSc degree or equivalent in one of the following fields are eligible for the MSc programme Food Technology: Food Technology or related Food Science or related General agriculture/Agronomy with specialisation Food Technology Dairy Technology Post -Harvest Technology (when focussed on food science) Nutrition* Chemical Engineering* Laboratory Sciences* Biotechnology* *Only admissible when enough food technology courses in the BSc programme Students with other BSc degrees can be admitted based on the actual programme in their BSc and/or relevant work experience. A Grade Point Average (GPA) for this BSc of at least 70% of the maximum grade. Диплом бакалавра (Bachelor’s degree), 4 years; Диплом специалиста (Diploma of Specialist), 5 years. 5 point scale 4.0/5 (Хорошо, Good). IELTS overall grade 6.0 (with a minimum sub-score of 6.0 for speaking) TOEFL internet-based 80 (with a minimum sub-score of 20 for speaking) Cambridge FCE pass at grade B or above.

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Расположение

Wageningen Campus is centrally located in the Netherlands with excellent road connections with Amsterdam, Rotterdam and the Hague (just over an hour from Amsterdam and Schiphol), Utrecht (40 minutes), Arnhem (20 minutes) and Nijmegen (just over half an hour). Besides Schiphol, the campus is also within one hour from the international airports of Eindhoven and Düsseldorf Weeze.


The town of Wageningen, where the university is based, is a historic town on the banks of the Rhine. Each year in May the town holds a festival which draws in thousands of visitors, celebrating the town’s significance as the site of the liberation of the Netherlands at the end of the Second World War.