Колледж сельскохозяйственной и пищевой промышленности, BSc (Hons), Технология продуктов питания
Level 1: Food biochemistry and structure; food business, management and marketing; food microbiology; quantitative methods and information technology; science for food technologists; the food industry and professional studies; optional work placement. Level 2: business and operations management; food composition and nutrition; food manufacture; food processing systems; product innovation; research and development: methodology and problem solving; work placement. Level 3: advanced food manufacture 1; food industry studies; food technology project; management of quality systems; plus 1 from: advanced food manufacture 2; food nutrition and innovation; packaging and waste minimisation.
Другие программы вуза
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BSc (Hons) Sport and Exercise Science
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BSc (Hons) Продюсерство кино и телевидения
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BSc (Hons) Game Design and Development
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BSc (Hons) Marketing
